Culinária
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dc.contributor.author |
Tempo Editorial |
pt_BR |
dc.contributor.other |
Tarcísio Mattos/Tempo Editorial |
pt_BR |
dc.date.accessioned |
2015-11-21T05:54:55Z |
|
dc.date.available |
2015-11-21T05:54:55Z |
|
dc.date.issued |
2006-03-10 |
pt_BR |
dc.identifier.other |
641.39.0.270.05 |
pt_BR |
dc.identifier.uri |
https://repositorio.ufsc.br/xmlui/handle/123456789/148091 |
|
dc.description |
Detalhe de prato com ostras "in natura" para o consumo. |
pt_BR |
dc.format.extent |
600x400 |
pt_BR |
dc.publisher |
FLORIANOPOLIS |
pt_BR |
dc.rights |
|
pt_BR |
dc.subject |
Ostra |
pt_BR |
dc.subject |
Culinaria |
pt_BR |
dc.subject |
Alimento |
pt_BR |
dc.subject |
Culinária |
pt_BR |
dc.title |
Culinária |
pt_BR |
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