RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES

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RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES

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dc.creator Matos, Ângelo Paggi
dc.creator Sant'Anna, Ernani Sebastião
dc.creator Moecke, Elisa Helena Siegel
dc.date 2020-06-01
dc.date.accessioned 2023-05-29T21:27:25Z
dc.date.available 2023-05-29T21:27:25Z
dc.identifier https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4131
dc.identifier 10.29183/2447-3073.MIX2020.v6.n2.201-202
dc.identifier.uri https://repositorio.ufsc.br/handle/123456789/246534
dc.description Microalgae are a group of microscopic and photosynthetic organisms present in both marine and freshwater environments. They are able to accumulate biomass by converting solar energy, CO2, and nutrients into biomass. Furthermore, microalgal biomass is a promising feedstock for generating sustainable products such as for food, feed, fine chemicals and biofuels.My thesis is composed of eight chapters and highlights the use of microalagae in environmental science, food science and biochemical engineering.  en-US
dc.format application/pdf
dc.language eng
dc.publisher UFSC - Federal University of Santa Catarina pt-BR
dc.relation https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/4131/3123
dc.rights Copyright (c) 2020 Ângelo Paggi Matos, Ernani Sebastião Sant'Anna, Elisa Helena Siegel Moecke pt-BR
dc.source Mix Sustentável; Vol. 6 No. 2 (2020): Mix Sustentável (edição especial - VIII ENSUS); 201-202 en-US
dc.source MIX Sustentável; v. 6 n. 2 (2020): Mix Sustentável (edição especial - VIII ENSUS); 201-202 pt-BR
dc.source 2447-3073
dc.source 2447-0899
dc.title RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES en-US
dc.type info:eu-repo/semantics/article
dc.description.version publisher version


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  • Mix Sustentável [625]
    Periódico Científico Interdisciplinar: Arquitetura e Urbanismo, Design e Engenharias

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